MAYFAIR, LONDON
Mediterranean Menus
Sharing plates from the coasts of Turkey, Greece and the wider Mediterranean, cooked over fire at 11 Berkeley Street. Café open daily from 8am, Brasserie Tuesday to Sunday from 5pm.
The Brasserie
Mediterranean sharing plates from the coasts of Turkey, Greece and beyond, cooked over fire. Served Tuesday to Sunday from 5pm, designed for the table to share.
BREADS
Grilled Focaccia
Extra virgin olive oil, aged balsamic
£8
Focaccia con Tomate
Tomato, extra virgin olive oil
£10
FROM THE SEA
Caviar Pizza
Oscietra caviar (30g), smoked salmon, crème fraiche
£135
Oscietra Caviar (30g)
Oscietra caviar, crème fraiche, blinis
£105
Scallops au Gratin (2)
Hand-dived Devon scallop, shallots, butter, herbs, panko breadcrumbs
£24
Mediterranean Fish Soup
Saffron, fennel, rouille
£13
Berkeley Royale
Langoustine, crayfish, crab cocktail
£28
Charred Octopus
Black garlic, samphire, fondant potato, black & green olives
£28
Grilled Tuna Steak
Heritage beetroot, white wine & passion fruit sauce
£40
FROM THE LAND
Ibérico Jamón Croquettes
£18
San Marzano Tomato & Burrata
Dehydrated olives, rocket, pesto
£22
Beef Carpaccio
Mature Parmesan, black truffle
£35
Pappardelle
Roasted cherry tomato ragù, Parmesan, black truffle
£24
Roasted Baby Chicken
Lemon, garlic, rosemary, jus
£29
Welsh Lamb Chops
Sesame, grilled lemon, coriander & mint chutney
£58
Wagyu Ribeye (280g)
BMS 8-9 ICON Wagyu, roasted vine tomatoes, lavender jus
£80
Wagyu Tomahawk 1kg, for two
BMS 8-9 ICON Wagyu, roasted vine tomatoes, lavender jus
£230
SIDES
Berkeley Salad
£8
Patatas Tiganites
Add parmesan & black truffle +15
£9
Tenderstem Broccoli
Chilli, garlic, lemon
£11
Dauphinoise Potatoes
£13
Sauces
Lavender Jus
£5
Chicken Jus
£5
Beef Jus
£5